About The Course
Beginning with the January 2015 session, the course will include 2 or 3 new lectures from Bob Lawrence and Roni Neff to update learners on the latest developments.
Frequently Asked Questions
- What is covered in this course?
This course provides only a brief introduction to the food system of the United States. The topic of food systems is broad and complex and not all topics or issues can be covered in the time allotted for this course.
- Who should take this course?
This course is intended for students with a sincere interest in exploring food systems of the United States through a public health lens and is meant to raise questions and generate healthy and civil discussion about what we eat and how that food gets from farm to fork. Students will be expected to represent themselves honestly and respect the diverse ideas presented in the course by faculty, guest lecturers and other students.